We are still very close to the full “blood” moon, which carries a somewhat martial energy. Be mindful of your temper, tune out the noise of the news, and drive with extra care. October’s magical past has always been anchored in the timeless battle between light and darkness.
In the Hindu tradition, Diwali—the festival of lights—is celebrated at October’s new moon, just around the corner. This festival honors the triumph of good over evil, a theme echoed in many cultures across the world.
How will you honor the duality of light and shadow this month?
Perhaps it’s time to conduct an energetic clearing of your home, light colorful candles to call in prosperity, or simply refresh your altar to honor your ancestors.
This season calls to mind bright marigolds and, of course, chrysanthemums. Brewing tea and decorating your spaces with these blooms feels quintessentially October.
Life has been topsy-turvy lately. If you find yourself feeling afraid, remember that you are surrounded by guardian spirits. Their role is to protect and guide you—especially when you consciously call on them.
Try not to retreat into a cocoon.
Instead, be proactive: focus on your blessings and connect with the most positive energy available to you. Enjoy all the beauty the fall season offers, and spend time outdoors as much as possible.
For those of us in the Northern Hemisphere, the chill is coming soon—so take advantage of the crisp, golden days while you can. Markets and gardens are brimming with root vegetables now. If you’re lucky enough to still have rose hips, apples, or other autumn treasures growing, harvest them before the frost.
As I often say, this is a wonderful time to prepare winter wellness remedies such as elderberry syrup, four thieves vinegar, astragalus root tincture, or fire cider. These can be invaluable allies during cold and flu season.
Gather hearty soup and stew recipes, and focus on incorporating as many “wild” foods into your diet as possible. One to try is purslane (Portulaca oleracea), a safe and nutritious edible weed with a tangy, salty, sometimes peppery flavor. It can be eaten raw or cooked—just be sure it hasn’t been treated with pesticides or herbicides.
And don’t forget—Samhain, or All Hallows’ Eve, is just around the corner. Begin imagining how you’ll celebrate, especially if you love dressing up!
Blessings for a magical October, Goddess.